For large gathering I like to keep the appetizers simple, light and yet tasty. Most importantly, bite sized appetizers work much better. I decided to work with cucumbers and cauliflowers to creat this dish and everyone loved them.
What do we need?
- 4-5 cucumbers sliced round (you may or may not use the peel. I didn’t)
- 1/2 cauliflower- boiled and puréed
- Salt- to taste
- Pepper- taste
- 1 tsp- Smoked paprika
- 1/2 cup- Heavy whipping cream
- Cherry tomatoes- cut in half
What do we do?
- In a saucepan mix in the boiled and puréed cauliflower, salt, pepper, smoked paprika and the whipping cream and simmer until a creamy consultancy.
- Keep aside and let cauliflower purée cool.
- On a serving plate- place the cut cucumbers.
- Fill the cauliflower purée in a piping bag and pipe the purée on to the cucumbers
- Top the cucumbers with cherry tomatoes