A mouthful of sweet coconut truffles could be just heveanly if made to perfection. Color them up- kids get attracted, spice them up with Rose preserves and see the magic

What do we need?

  1. 1 cup grated coconut
  2. 1/4 cup sugar
  3. 1/4 cup brown sugar
  4. 2 cups whole milk, you might as well use 2% milk.
  5. Few drops of food coloring of your choice. I used red and green
  6. Rose preserves (Gulkand)

Let’s get cooking

  1. In a pan heat the milk and let it come to a boil.
  2. Keep stiring till the milk starts to reduce. If you stop stirring at this time then the milk will stick to the pan.
  3. Now add the brown sugar and sugar.
  4. Next add in the coconuts and let it cook until the milk has completely reduced.
  5. In a separate bowl add two drops of red food color in a tea spoon of milk and in a separate bowl add two drops of green food color in a tea spoon of milk.
  6. Now, divide the coconut mixture in half and mix one half with the red food color mix and the other half with the green color mix.
  7. Let the both the mixtures cool for a while before you start making little balls pressing between your palms.
  8. STUFF the Coconut truffles– While making the truffles stuff the truffles with rose preserves.

PS: you will find a lot of recipes online using condensed milk and evaporated milk.. But believe me.. This recipe is time consuming but the taste is just amazing!