This is some out of the box recipe.. Green peas and pakore?? Really? But yes I had a lots of green peas and no one who wanted to eat them unless they were turned into something beautiful.. I wanted to make mater ki kachori ( peas suffed breads) but that’s lot of work.. The quickest thing that struck was make fried balls and use them as an appetizer or mix them in a curry can call them mater ke kofte.. That’s like killing two birds with one arrow and yes! I achieve that 😊
Well let’s get cooking.
What we need
1 frozen bag of green peas ( you might use fresh peas too)
1 cup bread crumbs
Salt to taste
1/2 tea spoon red chili powder ( may add more to taste)
Half a bunch of coriander leaves
1/2 tea spoon coriander powder
1/2 tea spoon cumin powder
1/2 a tea spoon fennel seeds
How to cook?
1. Thaw and boil the peas
2. When tender and cooked, mash the peas.
3. In a mixing bowl, add the mashed peas and all the above ingredients and mix well.
4. Make small balls and deep fry them.
5. Serve hot with a dip.